Cook
Company: WISCO Hotels
Location: Appleton
Posted on: January 20, 2023
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Job Description:
Description:
Do you enjoy cooking? Interested to switch up things? We'd love to
pay you for it! We have an opportunity for a fast-casual cook in
our small restaurant kitchen. Great opportunity for those who enjoy
shorter shifts (4 hours) with part-time/full-time options-- some
split shift occasionally for morning/eve.
The Holiday Inn Appleton is a personality and service-focused hotel
that is looking for talented and enthusiastic team members! As part
of Wisco Hotel Group, a well-established Wisconsin-based management
company operating 14 hotels all in Wisconsin, you will find
opportunities for growth, development and fun. Wisco Hotel Group
offers benefits such as: paid vacation, holiday and sick pay, 401K,
IHG hotel discounts and other bonus/incentives for meeting specific
goals.
Summary of Position:
The Cook position will accurately and efficiently cook meats,
vegetables, and other hot food products as well as prepare and
portion food products prior to cooking. Also perform other duties
in the areas of food and final plate preparation including plating
and garnishing of cooked items and preparing appropriate garnishes
for all hot menu item plates.
This is a fast casual restaurant and only open for 4 hours in the
morning and 5 hours in the evening. Perfect for those who are not
looking to work a full 8 hour shift!
Requirements:
Duties & Responsibilities :
Prepares a variety of meats, poultry, vegetables and other food
items for cooking in ovens, grills, fryers and a variety of other
kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes,
cooking methods, quality standards and kitchen rules, policies and
procedures.
Stocks and maintains sufficient levels of food products at line
stations to assure a smooth service period.
Portions food products prior to cooking according to standard
portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables,
shelves, grills, broilers, fryers, pasta cookers, saut-- burners,
convection oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, saut--ing or other
cooking methods by portioning, battering, breading, seasoning
and/or marinating.
Follows proper plate presentation and garnish set up for all
dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as
needed.
Closes the kitchen properly and follows the closing checklist for
kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for
improvement.
Performs other related duties as assigned by the Kitchen Manager or
manager-on-duty.
Qualifications:
Previous experience not required, but may be beneficial. Simple
restaurant model/concept designed as easy-to-train.
Must be able to communicate clearly with managers, kitchen and
dining room personnel.
Be able to reach, bend, stoop and frequently lift up to 40
pounds.
Be able to work in a standing position for long periods of time (up
to 5 hours)
Flexible - night, weekend and holiday shifts are all part of the
job
PM22
PI201316859
Keywords: WISCO Hotels, Appleton , Cook, Hospitality & Tourism , Appleton, Wisconsin
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here to apply!
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